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Well, week 2 of the 100 Days of Real Food Challenge has come to a close.  Here are some of the highlights 🙂  Hope you Enjoy!!

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Bulgur (recipe from Emily @ DailyGarnish.com).  I also had a salad on the side with a little of the same lemon vinaigrette that was in the bulgur. The bulgur was amazing!  I can’t wait to have it again!  Definitely staying on my list of go to recipes.  Also, look what I got…

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Ball canning jars!!  I bought these to make my pantry more organized…  Thank Emily for the great idea!!

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I also made some…

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Homemade granola… This stuff is addicting! (Adapted from 100 Days of Real Food). I did everything the same I just added some walnuts and I used whole flaxseed.  I also skipped the seeds because I just didn’t have any at the time.  One morning I added a banana to the granola and added some milk..  Yummy!

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For lunch one day I had a salad…

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With homemade hummus! So good (for the recipe click here)!!  For dinner that night I made…

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Black bean tacos on homemade tortillas (recipe here).  My tortillas where a little darker because I used 100% whole wheat flour.  Next time I am going to use 100% white whole wheat flour.  To the tacos I added a little rice, black beans, onion, yellow pepper, cheese and greek yogurt! Yum!  For dessert that night I made…

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Banana Bread (recipe here)!!! Really good just out of the over but…

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So much better the next day when it sat in the refrigerator all night!!  Another night for dessert I made…

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A fruit smoothie… In the mix was orange juice, banana, and frozen raspberries and blueberries. I love fruit smoothies!!

For lunch one day I had…

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A waffle peanut butter and honey sandwich with a days worth of fruit! I was starving that day!!  I loved that I could freeze the homemade waffles and all I had to do was pop them into the toaster!

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For a snack one day I had the left over hummus and made some pita chips from some Whole Wheat pitas I had in the pantry and I also had some yellow pepper too…

Saturday morning I was trying to find something fast for breakfast…

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Oatmeal with milk and the toppings were unsweetened coconut, almonds, and a little drizzle of honey!!  Later the day I made…

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homemade bread and some (recipe here)…  For my first attempt at making bread it turned out pretty good although it didn’t rise much in the oven but it was still really good!! and while that was cooking I also made…

Peanut butter and honey blondies (recipe here)…  They are pretty darn good.  I also added some fresh whipped cream with a little maple syrup added to it.  It was so good that I didn’t even get a chance to take a picture.

Well, that was my week all wrapped up into one post!! I am trying to get all of this homework done and it is just crazy!  And the craziness is going to continue because I have decided to take a spring class and two summer classes!  I am just ready to get out of school and start my career.  Well, I am off to get some more homework done! Later 🙂

*xoxo* Crystal

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I was all ready to go out and get some things done today but there is freezing rain in the forecast and I am just not in the mood to venture out in that.

Breakfast

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I had 2 eggs with the last of the muenster cheese and some oniony paprika red potatoes.  I also had a glass of 100% orange juice (the best!).  Always a great breakfast.

Lunch

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For lunch today I had a salad with some cherry tomatoes, Portobello mushrooms and avocado dijon dressing. So spicy and yummy!

Ingredients for dressing:

1 small avocado

2 Tablespoons Dijon mustard (I used organic)

2 Tablespoons Extra virgin olive oil (In the picture above it says light olive oil but I have been refilling the container with extra virgin)

Salt and pepper to taste (I just added it to the top of the salad after assembling it)

Mix everything together until smooth (I used my magic bullet but u could do this by hand)

Yields: 2 servings

Here is the salad put together…

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And on the side I had…

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a quarter cup raw almonds and a quarter cup green seedless raisins.

Well, now I am off to do some work.  Hopefully I can get to the store tomorrow so I can make some more yummy recipes!  Have a great afternoon.

*xoxo* Crystal

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I can do this Real food thing for the rest of my life if I can eat (the yumminess) like I did last night for dinner.

I thought what would be faster then breakfast for dinner.  So I made some organic eggs, with a splash of milk and organic munster cheese.  Then I had two slices of Great Harvest honey wheat bread with REAL butter (who knew real butter could taste that good… I sure didn’t).  I am so use to using light butter and all that.  I also had a banana.

Now getting to this morning. I made…

Greek yogurt oatmeal with raspberries and almonds.  I need my fuel to get some of my homework done so I don’t have to stress about it towards the end of the semester.  I am also going to be making a few recipes I found tonight.  I am hoping that they turn out good.  I will definitely be back later with a review of both recipes for sure.

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